Gorilla Conservation Coffee supports farmers living adjacent to the endangered gorillas of Uganda’s Bwindi Impenetrable Forest and provides them with training in sustainable coffee farming and processing. The premium Arabica coffee carries strong hints of red, ripe, hand-picked cherries, which were processed wet and dried in the shade. The coffee ($10/bag) is roasted medium and has a unique aroma, with hints of caramel, notes of butter and almond, a citrus taste, and a sweet finish.

Read more here

http://gccoffee.org/